Friday, 24 July 2015

A WI day trip


Since launching our business in 2006, Blaenafon Cheddar has been proud to be speakers at WI meetings all over Wales.
Gerry & I often give up our time in the evenings and spread the word about not only our business but our splendid little town which is well worth a visit.


1915 - The First WI in Britain

The Women's Institute movement in Britain started in 1915. During the First World War it was formed to encourage countrywomen to get involved in growing and preserving food to help to increase the supply of food to the war-torn nation. The first WI in Britain was formed under the auspices of the Agricultural Organisation Society (AOS). AOS Secretary, John Nugent Harris, appointed Canadian Madge Watt to set up WIs across the UK. The first one was at Llanfair PG, on Anglesey, North Wales on September 16th 1915, and the first WI in England was Singleton WI in Sussex .
 
Llanfair, Wales - first WI in the UK
Llanfair PG WI


We have launched a gift pack of 4 mini cheeses and an extra mature Pwll Mawr cheddar to help the ladies celebrate 100 years of the WI. The cheeses are being ordered by various groups around the UK.

Last Thursday 17 July we welcomed 40 visitors from Pencoed WI which included 2 husbands. The visit started at the Rhymney Brewery in Blaenavon, next lunch at the Lion Hotel & free time to visit us and then to the Iron Works and finished at the world Heritage centre.

Cheese laid out in the bar at the brewery for tasting
Here they come 

History of Rhymney Brewery

Rhymney Breweries Ltd was the largest brewery business in the Wales when it was acquired by Whitbread the 1960s and it had a distinguished history spanning over 140 years of brewing  in South Wales. The Rhymney Brewery has its origins in the great days of the South Wales iron industry. Working in heavy industry and the hot blast furnaces certainly gave the men a terrible thirst. In mid nineteenth century industrial Wales it was far safer to drink the beer than to touch the water, as many victims of cholera found to their cost. It has been said that even the Mormons drank beer in Merthyr at this time.  Many licensed houses at this time had their own brew house.

The Rhymney Brewery began operating in 1839 with Andrew Buchan as its manager. In 1858 a directory for South Wales noted “brewing is carried on to a considerable extent by Andrew Buchan & Co at Rhymney, where the Brewery is considered the largest in South Wales”. Andrew Buchan was noted for his love of children and he financed annual treats for schoolchildren. According to his obituary, “If he saw a small boy with a shabby cap he would toss it over a hedge and then take the boy to his Shop and give him a new one-with a bag of biscuits also”.  By 1878 the Brewery called Rhymney Brewery and Co. Ltd. delivered 12,500 barrels a year to its 29 tied houses and also to other public houses. Beers produced at the beginning of the twentieth century included King’s Ale, “The Wine of the Valleys”, which was introduced in 1902 . The long list of beers include: - Empire, GHB, BB, IPA and Stingo in Draught, and Light Ale, Empire Special, Cream Stout and Family Stout in bottle. The famous Hobby Horse trademark of the little man on the barrel, designed by a keen sportsman became well known familiar sight throughout Wales and especially the Valleys. “Where the Hobby Horse Roams” became the phrase used to describe the extent of the Buchan estate.  Other slogans over the years included, “The True Brew- always in Good Condition”. 

The Taff Vale Brewery, widely known as “The Taff” was the last local brewery in Merthyr. Founded in the 1840s in Georgetown, in 1904 the Taff Vale Brewery moved to completely new premises on the hill above the Penydarren Road. When this brewery was taken over by the Rhymney Brewery in 1936, there was an estate of 25 freehold and leasehold houses. By 1939 the Buchan estate numbered 362 hotels and inns, the vast majority in Monmouthshire and Glamorganshire. In 1951 Buchan’s began an association with Whitbread and Co. and eventually the Rhymney Brewery was taken over by Whitbread. The final closure of Rhymney Brewery came on April 27 1978, a sad day for all concerned. In the 140 years since Andrew Buchan had first built the Brewery, it had improved out of all recognition. Rhymney beer was always true to the slogan:  Beer , it's Lovely!

 


Everyone enjoying a chit chat during the cheese tasting


The head brewer conducted the tour

It was very interesting
This is the bottling machine 
And here the bottles are being loaded for delivery 

This display shows you the ingredients and the smell is lovely

Beer tasting was enjoyed by everyone. Mandy explained about the different brews. Hobbyhorse is the oldest flavour.

This lovely lady made purchases at the brewery shop as did many others. The Brewery said it was their best Thursday ever.
This is the new Lion Hotel which is 4 star.

Located in Blaenavon town centre, the hotel has 12 rooms, a fully equipped wellness suite and a 90 cover restaurant and bar, serving quality local produce.

The ladies pre ordered lunch which was £10 pp including a desert.  The Coach driver had a free meal
Everyone said it was a very tasty meal and that they will return.


The ladies then had some free time in the town centre and came to us to purchase cheeses & other goodies.


The ladies then went to the Blaenavon Iron works

Blaenavon’s Industrial landscape became a World Heritage Site in December 2000. It is a landscape shaped by human hand, dating from the early days of the Industrial Revolution - a significant stage in human evolution, when the iron and coal industries of South Wales were of global importance.

The Blaenavon Industrial Landscape is an important place of study of the Industrial Revolution and is an ideal venue for schools studying changes in people’s daily lives in the 19th century and changes that happened in Wales, Britain and the wider world between 1760 and 1914. It is also an excellent case-study for students of urban decline and economic regeneration.

The Blaenavon World Heritage Site now boasts three visitor attractions which offer full-time, dedicated educational services:

  • Blaenavon World Heritage Centre
  • Blaenavon Ironworks
  • Big Pit: National Coal Museum
Blaenavon Ironworks is the most significant historical feature within the Blaenavon Industrial Landscape. Today you can view the extensive remains of the blast furnaces, cast houses and iconic water-balance tower, and gain a fascinating insight into the social history of the Industrial Revolution at the reconstructed company ‘truck’ shop, 19th century workers’ cottages and the newly interpreted cast houses.

 This is the only remaining chimney 

The view from the balance tower


This is one of the Iron Horses that are at the top end of the site


Looking back down from the tower


A Coal House bedroom


Kitchen 



A little later in time



The bed looks really comfy


This is the company shop where the workers had to spend the company tokens in which they were paid 



This is the new interactive blast furnace



The displays are amazing



A plan of the site made out of iron


The World Heritage Interpretation Centre

Located at the gateway to the South Wales Valleys, partly within the Brecon Beacons National Park, the Blaenavon Industrial Landscape is a testament to the human endeavour of miners and ironworkers of the past.

Set in 33 square kilometres, the attractions, events, activities and landscape make a perfect destination for a day out. The main attractions such as Big Pit National Coal Museum, Blaenavon Ironworks, the World Heritage Centre and Pontypool & Blaenavon Railway are all just a few minutes’ drive or walk from each other. Indeed, there are so many brilliant attractions that you need to spend more than a day here to enjoy everything – so plan a weekend if you can!

The Blaenavon World Heritage Centre is based in the former St Peter’s School founded in 1816 to educate the ironworker’s children. Now it offers an overview of the World Heritage Site and offers educational workshops for all age groups, focusing on the lives of local people from the early Celts through to modern days. It is also the starting point for a number of outdoor activities.

The ladies had tea & cake before heading home, tired but very happy having spent such a wonderful day.


Thursday, 5 February 2015

Yummy Welsh Lamb curry

Ingredients:
Large stew pot or wok

Serve with rice of your choice




Dash of olive oil
500g diced welsh lamb
2 red onions diced
2 cloves of garlic diced
2 large cooking apples peeled & wedged
500g of passata 
1 can of coconut milk
2 heaped tablespoons of curry powder
1 lamb oxo
A handful of raisins 
1 tablespoon of desiccated coconut
2 tablespoons of molasses sugar
Handful of flaked almonds
250g of button mushrooms
Salt 

Heat your pan/wok with a little olive oil.
Gently fry together the lamb, onions, Apple, garlic, raisins, almonds, coconut & mushrooms and sugar for about 10 minutes stirring frequently. Add salt to taste.

Stir in the curry powder & crumble the oxo in and mix together for about 2 minutes.
Add the passata & coconut milk. Bring to the boil & then turn down to simmer for about an hour.




Friday, 20 June 2014

Wonderful West Wales



















It doesn't seem like we have been here a week. Nestled in our holiday cottage Penally on Penlon Farm run by Gari & Debbie Burdett. The setting is in the village of Pontgarreg with a walk up to the top of their fields that holds the most breath taking views.



I'm sitting in the lounge pictured above trying to get motivated to finish packing.
Remembering some of the fantastic sunsets we have seen this week.
We have only travelled about 12 miles in each direction from our cottage. The journeys down the little lanes always leaves you wanting more, from picturesque cottages, wild flowers & sea views. 

We have spent much of our time at the little hide away beach Cwm tydu. Wow!!!
You have got to see it for yourself. There is a free car park & a small car park by the little cafe which is £1. Toilet facilities are basic but clean.
We have kayaked from here most days. Great launching on sandy beach. No dangerous currents and good paddling both ways out of the bay. We have seen a seal, which was about 20ft away from us, most days.
The incoming tide waters can be a bit choppy, but I managed it.

Cwm Tydu beach.
We enjoyed a great beach BBQ and made sure we left no mess.  PLEASE clean any beach after your visit & leave only footprints.


New Quay is just along the coast. We spent a lovely evening enjoying Fish & Chips from one of the many offering this tasty delight. We chose the second one as you walk down from the car park on the seafront. It is next to the supermarket and was beautifully cooked.

This little devil was only to keen to help us devour our tasty meal!

The little seaside village Llangrannog holds a produce market every Wednesday. We saw a great friend John from Teifi Cheeses which was no surprise as he is based a few miles away and is available to visit. His cheeses are amazing and have won world awards.

John with his cheeses

The oldest church in Caerdigion is in the village and well worth a visit. There are also several Geocaches in the area as well as the most amazing Ice Cream which is hand made in the little cafe on the seafront. It boasts in having 20 most delicious flavours. My favourite was the peanut butter. 01239 654502 Caffi Patio.



Llangrannog Church

Llangrannog Beach

Leading down to Mwnt

Another jewel is Mwnt. The Saints church is set on the headland ahe base of a large hill. The following photos show the church & graves.

 
   


Isn't it beautiful. The white of the building is so stark against the blue sky



 

The graves outside are equally amazing.
The stonework is exceptional.


We climbed to the top of the hill, the view was spectacular. Even my mum made it. At 73 she was so proud. 

This is the view from the top


This is the climb up. 


Here we are at the top


Me, Gerry & my brother Kev



This is my beautiful mum

Our final day we went back to Llangarog and took theses photos of St Crannog who looks out over the bay



St Crannog.

The next photo is a fantastic use of old railway carriages for tourist accomodation 


Then it was back to Cwm Tydu beach for the last bit of holiday sun & kayaking before we said the sad goodbyes and set off for home





I hope you have enjoyed my blog & perhaps you will get to visit for yourself. 

Friday, 9 August 2013

Thank Crunchie for Friday

Hidy Hi Cheesies. What a funny looking sky here this morning. I just hope it improves for Chepstow show tomorrow Which is being held on Chepstow race course for the first time in years, at least it should be a little bit drier underfoot compared to the field where the show has usually been taking place. The towns Garden competition was judged last night & I met the judges from the Secret Garden, just as we were leaving to go to my brother Kev's.  I'm not sure what they will make of my little patch, but it's good fun to enter.
We had a smashing evening with my Brother at Llandogo. His wife Renska cooked sea bass which just melted in your mouth, Kevin made fresh raspberry individual pavlovas, which just danced on your tongue, slowly sipped with a glass of full bodied red wine.  Kev has just undergone the first of 2 hip replacements at the age of 50. He is doing well & has the second at the end of September. He has been a Marine, & always looked after himself & worked out, so not sure why this has happened
This weekend makes 40 days working on the trot without a break we're absolutely cream crackered and looking forward to next week which is full of exciting developments. BUT FIRST ON SUNDAY, I'm off fishing to Grange Springs near  Chepstow, WOOHOO!.  On Tuesday and we're off to Salisbury to visit my sister Victoria who is flying in for a short break from Penang Island I haven't seen my sister for 2 years so I'm really really excited about Tuesdays events. we're going from Wales as a big gang, myself and Gerry and our big gang from Wales  will spend a day playing and having fun with my sister Victoria, Brendan, Kimberly & Ryleigh in auntie Jayne's field. We will have a barbecue and play all sorts ofl games This coming Thursday sees the first birthday of our little grandson Theo James.
He wanted a garden swing for his birthday so eBay has  just informed me it's been shipped and is on its way and should be delivered in time for daddy to put up in the garden on his birthday.  We also have to take bikes down to Abergavenny for the green man festival, Apparently there is a special eco-tent which is being powered totally by pedal power that is where our bikes come in. In exchange for lending the festival our bikes we have been given tickets to full access to the green man festival from Friday till Sunday, so I think a whole gang of us are off to see Ben Howard on Sunday evening how exciting is that.

Sunday, 3 March 2013

The Witching Hour

Hidy hi Cheesies, it seems to be that time again, when I can't sleep!
Snuggled in my comfy bed at Crystal Palace Caravan Club Site, listening to the gentle hum in the background of the London traffic nattering on to you lot.
We have been to London to represent Wales at the Real Food Market on Southbank for St Davids Day. Personally I am going to look for another Pagan festival to celebrate in the summer mint he's because March is so terribly cold.
We were pitched next door to our young friend 'T' from Samosaco.(I call him the Prince of Persia) because he looks just like the Prince of the game.
Samosaco is a family run business in Cardiff , who make the most amazing Indian food: baked samosa's, onion Bhajee's and the worlds first Onion Bhajee scotch eggs, which are delicious😜.
The Real food market is held weekly from Friday to Sunday and is a mix of tantalising street food from around the world.
I met a young lady from Horn Ok Please who introduced Gerry & I to her Indian Street Food . Cooked fresh to order it was mouthwateringly good, with a mixture of spices. Colours & textures & best of all Gluten free.
It was great to be back in London again, meeting old customers & making new ones. I was surprised at how few Londoners watched the new series on ITV which went out prime time TV last Wednesday; Food Glorious Food in which 4 judges searched for Britain's Best Dish. I starred in the first episode & despite much twittering about it did not hold much interest in the Capital city.
Well it's back home tomorrow to my son Terence whom I have t seen for 6 weeks. He has been in Malaysia for 6 weeks staying with my sister Victoria & family. I have just enough time to re pack my case & then it's off to Euro Disney in Paris to represent Wales at the St Davids Day Festival out there. I have orders to take to Paris for customers we have met during the last 4 years trading at the event. We are provided with a chalet in the Disney Village & trade from 4-10pm. The rest of the time I get to play😁
We come back from Disney on the 12th March & fly off on holiday to Cran Canaria on the 16th for 2 weeks holiday.
Staying at the Teurito Princess, booked through First Choice, it's a fantastic beachside location. Hotel & food are in my opinion worth 5*
Lots of swimming & fishing, relaxation & exploring before we start our summer shows.