Yummy Welsh Lamb curry

Ingredients:

Large stew pot or wok

Serve with rice of your choice

Dash of olive oil

500g diced welsh lamb

2 red onions diced

2 cloves of garlic diced

2 large cooking apples peeled & wedged

500g of passata 

1 can of coconut milk

2 heaped tablespoons of curry powder

1 lamb oxo

A handful of raisins 

1 tablespoon of desiccated coconut

2 tablespoons of molasses sugar

Handful of flaked almonds

250g of button mushrooms

Salt 

Heat your pan/wok with a little olive oil.

Gently fry together the lamb, onions, Apple, garlic, raisins, almonds, coconut & mushrooms and sugar for about 10 minutes stirring frequently. Add salt to taste.

Stir in the curry powder & crumble the oxo in and mix together for about 2 minutes.

Add the passata & coconut milk. Bring to the boil & then turn down to simmer for about an hour.